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Taste Bud's catering has been in business for 17 years, we provide food service
for churches, schools and banquet halls in the Houston area we also operate.
Employee cafeterias for oil service companies are customers include, Eagle
freight, Smith international, Baker Hughes, Universal technical Institute,
Mercedes Benz, Union Pacific, UPS, and many civic groups. Chef Randy Hudson
has worked in the food service industry for 31 years, cook the military for
4 years, graduate of culinary Institute of America in Hyde Park New York,
sous chef for Lflures restaurant, executive sous chef Charlie T. Houston Texas,
regional chef specialty restaurant Corporation, executive chef Bradys landing,
executive Chef Marriott hotels five years. And with the continuing enjoyment of
providing food service for my customers this list will grow.
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